Our Production Capacity
We are at the forefront in the production of healthy and delicious trout and Turkish salmon with our total cultivation capacity of 5320 Tons/Year.
We are excited to share quality fish products with you.
As Duru Sea Foods, we look forward to offering you the best quality and natural products. You can contact us at any time for detailed information and orders.
Trout Gutted
Turkish Salmon Trout
Red Trout Roe
Trout Fillets
Our Products
Trout Gutted
Fresh/frozen trout with gills and internal organs removed. The packaging method is a 10% glazed product made in 5 kg bulk form.
Turkish Salmon Trout
It is the most common and largest trout species in Turkey. Their weight can reach 5-7 kg. Its flesh color is red. It is a breeding product. It is sold as a whole, with the inside cleaned.
Red Trout Roe
This caviar is made from female trout roe. It replaces sturgeon caviar, such as keta caviar. It tastes best when just lightly salted.
Trout Fillet
It is the name given to fish meat from trout whose backbone has been removed, fins and internal organs have been removed, skinned or not. The packaging method is a 10% glazed product made in 5 kg bulk.
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Years of ExperienceDuru Sea Foods
As Duru Sea Foods, we are excited to share with you the quality fish products we proudly grow in our farms across Turkey. Our company is a leader in the sector with its production capacity and fish processing technology and methods, and we constantly increase our capacity to offer you the best products.